Thursday, November 6th, at Nevins Brewing Company in Plainfield
Meeting begins promptly at 7pm. Please arrive early if you wish to renew your membership. We have cut our membership dues in half this year to only $10!!! Members in Good Standing may also pay on the web. If you are able to arrive early, you may also like to sample some of Nevin’s food and craft beer that is on special at $3/glass every Thursday.
If you want solid, honest feedback on your beer, look for the folks with yellow lanyards. These are BJCP certified judges and will be happy to give you praise and pointers on your brew.
Show & Tell: Got a piece of equipment, technique, or process you can share in about two minutes? Let us know and we’ll give you the stage!
Saturday November 29 at the home of Kevin Herbst at (7pm?)
Bring at least 24 oz. of your favorite high gravity beer(s) and some munchies to share. Please see John Marlovits or email firstname.lastname@example.org to join.
Thursday, December 4th, 7PM at Hopvine
Ashleigh Hayden of New Belgium Brewery (and PALE member) is will be doing an exclusive Off Flavor Seminar for our club. Free to active PALE members, please register with Brian Phad or email to Secretary@PALEBrewers.org.
When: Saturday December 13th, 6PM
Where: Grande Park Clubhouse
26401 Grande Park Blvd.
Plainfield, IL 60585
What: A great party. Pale will provide awesome local beers and the first 60 signed up will get an exclusive PALE Winter Party tasting glass.
We will also have a Bottleshare featuring rare and/or Holiday themed beers, so break open your cellar and bring something tasty.
Food will be Potluck, so fire up your smokers and grills and let’s have some great food we can share.
What you need to do NOW: Signup now to insure your spot and glass, the cost is only $10 per person see Rob Ruiz or pay via paypal($11 to cover Paypal costs) to Treasurer@palebrewers.org.
Keep your eyes open for an Evite that will also be going out to track attendees and the Potluck.
Saturday November 1, 2014 at 8:00am
at Hopvine Brewing Company, 4030 Fox Valley Center Dr, Aurora, Illinois 60504
Bring your brewing setup and some grains to brew on the patio with water from Hopvine. Otherwise, come to learn the processes of others and enjoy some craft beer.
Hello all … First I wanted to say I am very excited to take the reigns of PALE. For those of you that don’t know me, I have been with PALE since the beginning and have been part of the board in different facets for many years. I am looking forward to a great year.
Reminder: for the upcoming Okto-PALE-Fest – Sat. Oct 18th at Waa Kee Sha Park in Oswego. – starting at 2pm
. PALE will be providing brats and burgers, bring a dish to pass and if interested – a bottle of your favorite Octoberfest or Pumpkin beer to have a “bottleshare”.
Coming soon we will have more information on upcoming event including – Learn to Homebrew Day Nov 1st at Hopvine and the Christmas Party Dec 13th at Grande Point Clubhouse.
If you can’t make the picnic – hope to see you at our next November 6th PALE meeting
PALE President aka Grand Master of Suds!
The 9/4/2014 meeting was held at Nevins Brewing Company, Mike Zuro presiding in Darien’s absence.
- Brew At The Bridge, September 20th, 2014, in Oswego, IL from 1-7pm. We’re still looking for volunteers and beer donations. See Ian Webster for more details.
- Bottle Share at Art Golk’s house on Saturday, September 27th, 7pm. Theme: Sours. There will also be cigars and charred pork of some kind.
- Dues will be lowering due to the new insurance policy. Details forthcoming.
- Details on this years Christmas party will also be forthcoming.
- Brixtoberfest! Looking for competitors, judges, and stewards! Entries accepted starting September 6th. Check out http://brixtoberfest.brixiesbrewers.com for more info.
- Election nominations:
President: John Lawlor nominated himself, seconded by Art Golk
VP: Art Golk nominated himself, seconded by Mike Zuro
Secretary: Rob Ruiz nominated Brian Phad, seconded by Travis Beard
Treasurer: Rob Ruiz nominated himself, seconded by Ian Webster
Director: Mike Zuro nominated himself, seconded by Rob Ruiz
Technology Chair: David Hermann nominated for appointment
Industry Liaison: Ken McMullen nominated for appointment
Brewing Technology: Jamnes Cameron nominated for appointment
Social Chair: John Marlovitz nominated for appointment
- MWBF: Huge thanks to volunteers and homebrew donors from Ken McMullen and Dave Stoiber
- Hopvine: Ken mentioned he has a lot of old Limestone growlers he needs to get rid of at a discount. Talk to him for more details.
- Pollyanna Brewing: Ed says they might be opening at the end of September in Lemont. All inspections passed to date!
Attached is the presentation from the 1/9/2014 PALE meeting:
January 2014 Meeting Presentation
Items of note:
- Andrew Steinbach picked up some barrels from Revolution Brewing and is requesting assistance/advice from the group on how to make the best use of them. We will also reach out to Marc Wilson at Nevin’s to discuss barrel aging and fermenting, as he has numerous barrels out on display aging now.
- The vote to amend the club bylaws to reduce the number of directors from 5 to 3 was put in motion, seconded, and voted upon. The vote passed unanimously to allow the amendment.
- There is one free slot open for the BJCP class that begins Monday, January 13th. Be sure to reach out to Tim Racette on this (see the email that went out last week).
- Congratulations to the following winners of the January PALE Project (Belgians):
– 3rd Place: Eileen Uchima for her Belgian Tripel
– 2nd Place: Eileen and Heather Uchima for their Belgian IPA
– 1st Place: Eileen Uchima for her Belgian Dark Strong
Here are all of the meeting dates and locations for 2014.
- January 9: Hopvine
- February 6: Nevin’s
- March 6: Hopvine
- April 3: Nevin’s
- May 1: Tailwinds
- June 5: Hopvine
- July 3: Nevin’s
- August 7: Hopvine
- September 4: Nevin’s
- October 2: Hopvine
- November 6: Nevin’s
- December 4: TBD Holiday Location
Looking ahead for upcoming competition styles? Look no more!
March: English Brown
May: German Wheat & Rye
July: Pale Ales
September: European Amber Lagers
November: Scottish & Irish